Comments on: Deep PB & J: Easy Homemade Peanut Butter

By: Super Quick Sandwich Bread For Busy Days

Super Quick Sandwich Bread For Busy Days — Tue, 12 Jan 2010 05:53:36 +0000

[...] rustic, old-fashioned flavor–it tastes just as good with a nutty cheddar as it does with our homemade peanut butter and blackberry [...]

By: emma

emma — Tue, 22 Sep 2009 10:34:45 +0000

thanks for posting a very simple peanut butter recipe. i love peanut butter!

By: Beth

Beth — Mon, 10 Aug 2009 21:34:29 +0000

I’m making peanut butter today, using this recipe, for the second time. I just absolutely love how easy it is, and how delicious it turns out. Thanks so much for posting – without reading this post I would have never tried to make my own peanut butter.

By: lyanda

lyanda — Mon, 13 Apr 2009 01:17:00 +0000

Thanks Jess! Good luck with your projects.

By: Jess

Jess — Sun, 12 Apr 2009 19:44:36 +0000

I stumbled onto your site looking for info on alfalfa sprouts (which was the clearest I’ve found) but now I have a new bread recipe to try and peanut butter to make. Sweet.

By: lyanda

lyanda — Thu, 09 Apr 2009 03:57:50 +0000

We’ve had the classic KitchenAid 12 cup for 12 years, and use it constantly–I have never had second thoughts about it. Good luck!

By: Melissa

Melissa — Thu, 09 Apr 2009 03:43:11 +0000

Do you have any suggestions for brand/speed/type of food processors? We currently use our blender for nut butters but find that we need something a little more robust.

Thanks!

By: lyanda

lyanda — Wed, 08 Apr 2009 03:47:16 +0000

You can make all the usual nut butters this way. Just toast the nuts first, to release that fresh sweetness.

By: Lauren at Northwest Cheapsleeps

Lauren at Northwest Cheapsleeps — Wed, 08 Apr 2009 03:23:57 +0000

Do you think this would work with cashews or almonds? I have a lot of both in the pantry that I need to do something with.

By: lyanda

lyanda — Tue, 07 Apr 2009 16:21:52 +0000

Thanks Kate! Let me know how you like it.