Comments on: Preserving Pumpkin (and 2 Recipes)

By: lyanda

lyanda — Wed, 25 Nov 2009 18:39:31 +0000

Wonderful! Let us know how it turns out.

By: Jennifer

Jennifer — Wed, 25 Nov 2009 18:36:01 +0000

Thanks Lyanda,
It is the day before Thanksgiving and I remembered that you had a post that talked about baking pumpkins whole. I am taking your advice to prepare for our pumpkin pie baking! Happy Thanksgiving and Happy Birthday to Claire!
Jennifer

By: putting up squash « one deep drawer

putting up squash « one deep drawer — Wed, 18 Nov 2009 04:38:18 +0000

[...] a butternut, an acorn, and a delicata. such variety! i left the pumpkin and delicata whole like Lyanda recommended. i must admit i was a little dubious that the pumpkin would cook. but the process [...]

By: Lisa

Lisa — Fri, 30 Oct 2009 14:23:58 +0000

Thank you for this post. We went crazy at our local pumpkin patch this year and have a very large red warty thing, a few Cinderellas and some lovely little sugar pumpkins that we will preserve for eating on hauntingly cool nights later this fall!

By: lyanda

lyanda — Fri, 23 Oct 2009 15:54:11 +0000

‘Tis the season for gorgeous pumpkin thoughts, and I have to share one more: My friend Waverly Fitzgerald (author of the book “Slow Time”) just posted this fab-sounding recipe on the latest issue her beautiful web magazine “Living in Season.” Can’t wait to try it!
http://www.livinginseason.com/food-drink/pumpkin-recipes/

By: lyanda

lyanda — Thu, 22 Oct 2009 04:03:50 +0000

Actual rum, yes, and ground hazelnuts. Yum is indeed the word…

By: maria

maria — Wed, 21 Oct 2009 23:03:25 +0000

yum. But I’m still stuck back at hazelnut rum whipped cream. Do you add actual rum? Rum flavoring? Hazelnuts? I guess I’ll have to come over and see.

By: Allison

Allison — Wed, 21 Oct 2009 14:38:29 +0000

Thanks for the fabulous post! I have 6 little pie pumpkins left over from a pumpkin decorating party and was just wondering the best way to cook them up!

By: lyanda

lyanda — Tue, 20 Oct 2009 23:48:59 +0000

Thanks Seana! We love Buddha Rhuksa–I think it might be time for dinner out…

By: Seana Barker

Seana Barker — Tue, 20 Oct 2009 22:13:45 +0000

Sweet – I have a few sugar pumpkins to process and appreciate the suggested method of baking in the oven. One of my favorite thai dishes at Buddah Rhuska is Curried pumpkin with prawns – delicious. Enjoy the fall!