Comments on: Super Quick Sandwich Bread For Busy Days

By: lyanda

lyanda — Sat, 30 Jan 2010 16:17:53 +0000

So nice to hear from you, and welcome to the ‘hood! Lots of great community gardening going on in South Park…

By: Lesley

Lesley — Sat, 30 Jan 2010 16:07:35 +0000

Hi Lyanda I hope you are having a wonderful day. We will be making bread today, and your recipe looks great. We are new to Seattle’s South Park neighborhood, but not King County as I’m a lifer In fact, Kelly and I were in the same grade at Panther Lake…small world.

I am so glad that you have written this book about crows. It will be interesting to learn more about them.

Thank you Lyanda for sharing some your many talents with us. I hope that you and your family have a spectacular year.

By: Karen Mahoney

Karen Mahoney — Wed, 27 Jan 2010 11:52:56 +0000

Well, even though WE are supposed to use the metric system, I have to say that most people I know (myself included!) still use ounces to weigh ingredients for recipes.

Thanks – I’ll let you know how I get on.

By: lyanda

lyanda — Tue, 26 Jan 2010 18:16:21 +0000

Glad you enjoyed the recipe. The raisins sound yummy. Thanks for the reminder about the chicken coop post–I will get it up soon, in time for spring building. Promise!

By: april

april — Thu, 21 Jan 2010 04:43:52 +0000

Yum! I made this recipe today. I baked it into three mini loaves so that I could substitute raisins for the walnuts in the two loaves that will go to my daughter’s nut-free preschool. It will make a perfect tea snack tomorrow afternoon. Thank you so much for the inspiration and recipe!

I wonder if you ever posted more detailed plans/photos of your chicken coop? We are working on plans to build our first coop this spring and would love to benefit from the wisdom and experience of others.

By: Diana

Diana — Tue, 19 Jan 2010 13:28:25 +0000

Thanks for sharing the recipe. Will surely try out and let you know.

By: lyanda

lyanda — Sat, 16 Jan 2010 20:02:46 +0000

Yes, Karen–we are so lame in this country for STILL not adopting the metric system! A cup is 240 ml, and a stick of butter is 1/2 cup. I hope you have success with the recipe–let us know.

By: Karen Mahoney

Karen Mahoney — Wed, 13 Jan 2010 23:18:57 +0000

What an amazing-looking recipe! I’m definitely going to try it (am totally rubbish at baking normally, but will try!).

Could I ask? As a Brit, I get really confused by what you guys mean by a ‘cup’. Cups come in all shapes and sizes…

Thanks. Also, what’s a ’stick’ of butter? I guess that must be a way butter can be packaged over there?

Cheers,
Karen

By: Naomi lloyd

Naomi lloyd — Wed, 13 Jan 2010 01:59:45 +0000

Oh my… I really must get an oven someday…

By: lyanda

lyanda — Wed, 13 Jan 2010 00:36:53 +0000

Thanks, Matthew. What a great city park bird list! So many that we don’t have in Seattle. Now you’ll just have to bake that bread…