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	<title>The Tangled Nest &#187; peanut butter</title>
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	<description>Cultivating an Urban-Earthen Household</description>
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		<title>Deep PB &amp; J:  Easy Homemade Peanut Butter</title>
		<link>http://thetanglednest.com/2009/04/deep-pb-j-easy-homemade-peanut-butter/</link>
		<comments>http://thetanglednest.com/2009/04/deep-pb-j-easy-homemade-peanut-butter/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 13:42:38 +0000</pubDate>
		<dc:creator>lyanda</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://thetanglednest.com/?p=356</guid>
		<description><![CDATA[One day early on this school year, Claire came home and said, &#8220;Mommy, you bake the bread for my sandwich, and we use our homemade jam.  We should mash up some peanuts with a rock or something instead of buying peanut butter, so the whole thing will be homemade!&#8221;  Well, that&#8217;s a girl after my [...]]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-355" title="pb-3752jar_y" src="http://thetanglednest.com/wp-content/uploads/2009/04/pb-3752jar_y.jpg" alt="pb-3752jar_y" width="500" height="332" /></p>
<p>One day early on this school year, Claire came home and said, &#8220;Mommy, you bake the bread for my sandwich, and we use our homemade jam.  We should mash up some peanuts with a rock or something instead of buying peanut butter, so the whole thing will be homemade!&#8221;  Well, that&#8217;s a girl after my own heart!  We haven&#8217;t bought peanut butter since (though we haven&#8217;t quite resorted to rock-mashing either).  It&#8217;s super-easy to make peanut butter, costs a little less than buying good store-bought, and tastes miles better than the best gourmet peanut butter you&#8217;ve ever tasted.  It&#8217;s fresher, nuttier, toastier, just <em>better</em>.  It takes five minutes, and kids old enough to run the food processor can easily make it by themselves.</p>
<p>We don&#8217;t usually measure the ingredients, but we did this time so we could share some semblance of a recipe:</p>
<p><img class="aligncenter size-full wp-image-352" title="pb-3698" src="http://thetanglednest.com/wp-content/uploads/2009/04/pb-3698.jpg" alt="pb-3698" width="500" height="332" /></p>
<ul>
<li>2 cups toasted Valencia peanuts (available in bulk at most food coops, Whole Foods, and many grocery stores&#8211;organic nuts will be around three bucks a pound).  If you buy raw peanuts, toast them at 350 degrees for 20 minutes before making your PB.</li>
</ul>
<ul>
<li>4-7 tablespoons of peanut oil (canola works fine if you don&#8217;t have peanut oil on hand)</li>
</ul>
<ul>
<li>Kosher salt to taste</li>
</ul>
<p>Put the nuts in the small bowl of the food processor, fitted with the metal blade (or<img class="alignright size-medium wp-image-348" title="pb-3709" src="http://thetanglednest.com/wp-content/uploads/2009/04/pb-3709-300x221.jpg" alt="pb-3709" width="300" height="221" /> the blender).  Add 4 tablespoons of oil, and blend until rather smooth, though the butter will remain somewhat grainy.  If dry, add more oil, a tablespoon at a time.  You&#8217;ll probably use about 6.</p>
<p>Add salt to taste, but be careful&#8211;the kosher salt will make the PB taste divine, but a pinch goes a long way!</p>
<p>Decant into a jar, and refrigerate.  SO yummy!</p>
<p>For a transformative PB &amp; J experience, try it with the <a href="http://thetanglednest.com/2009/04/the-best-sandwich-bread-recipe-ever-and-a-little-baking-story/">Best Sandwich Bread Recipe Ever</a>, and your favorite homemade jam.  It&#8217;s also great on apples, or straight out of the jar on a spoon (not that I would know&#8230;).</p>
<p>I love how pleased my daughter is to announce that her sandwich is entirely homemade.  We&#8217;ve come such a long way from the days when it was a stigma to have lovely, homemade, brown bread, because all the middle-class kids had Wonderbread.  Enjoy.</p>
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