The Tangled Nest

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The Spring Garden: Lows and Highs

May 16th, 2010

It’s been a strange spring in Seattle, and all the gardeners I know have been a little off, including (maybe especially) myself.  First, we had a freakishly warm late winter/early spring.  While our biological selves still felt that they should be huddled by the fire sipping tea, the weather was telling us we should be out there toiling in the earth.  People couldn’t deal–several friends called to anxiously declare that they were “behind in the garden,” even though it was only the beginning of March.  Instead of happily perusing seed catalogs, everyone seemed crabby and stressed.  By the time we all felt truly ready for some sunny gardening, the normal Seattle spring kicked in, and we had a return to wintery weather in late April (including a full-fledged hail storm).

I plant bush peas, and though they don't officially require a trellis, I make a low stick trellis to provide a little structure.  The inner row of peas leans against the trellis, and the outer row of peas leans against the inner row to keep them all from flowing into the path.

I plant bush peas, and though they don't officially require a trellis, I make a low stick trellis to provide a little structure. The inner row of peas leans against the trellis, and the outer row of peas leans against the inner row to keep them all from flowing into the path.

In the midst of all this, I will confess to you, dear readers, that mid-February through mid-April were, for me, a difficult, melancholic couple of months.  Thinking of my spring garden, which usually brings me joy, just completely overwhelmed me.  “Take a break,” another writer-gardener told me.  “If it’s not sustaining to you, then it’s not right.”  This made sense for a moment, but I realized that if I didn’t get the peas in the ground, I’d regret it later.  So Claire and I trotted out into a cold March day and planted a long bed of Oregon snow peas, and our favorite Cascadia snap peas.  I had a little fantasy that the planting of peas would “cure” me, and though that didn’t happen, as the weather warmed and I returned little by little to the garden, the process did, over time, help to lift me back into the light.  And I was reminded yet again that the seasons have their own wisdom–our spring was up and down, but the sun is returning,  the garden is growing, the spring greens are feeding us, the beautiful vegetables of summer are beginning to show themselves, and our spirits are rising–all in good, right time.

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Claire has her own little garden bed.  In addition to sunflowers, carrots, and strawberries, she’s planted three peppers–the bamboo arches hold up the black garbage bag she covers them with overnight.  Seattle peppers need coddling…

ClairePepper480The pole beans are just coming up.  Yesterday I could hardly see them, today they look like this:

Sprout480If your family doesn’t like the red-veined kale, try this–the Italian, curly-leafed heirloom kale.  Much sweeter.  Leafs480

I hope your gardens–big, small, patio, windowsill, urban, rural, inner, outer–are flourishing.

→ 7 CommentsTags: garden, seasons

Mothers Day 2010

May 8th, 2010

On this Mother’s Day, a couple of simple, beautiful images from our blog-friend Cabelo, an illustrator and community activist in Brasil who draws inspiration from his wife and daughter.  They make me think sweetly of my daughter and me, and all mothers with their dear ones.  Happy Mother’s Day, to all women who provide sustenance to children, home, and community in so many ways.

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→ 1 CommentTags: art, bicycles, bikes

Radical Homemakers

May 3rd, 2010

RadHomeCover-200x300There are all kinds of  how-to manuals out there, new ones and old ones, supporting the recent movement to reclaim home sufficiency skills–everything from spinning wool to making yogurt to constructing a chicken coop out of salvaged wood pallets.  In her new book, Radical Homemakers:  Reclaiming Domesticity From a Consumer Culture, farmer, homemaker, and Cornell PhD Shannon Hayes gives us something much different–a thoughtful, well-researched, and much-needed sociological foundation for making our homes the primary locus of positive personal, community, and ecological change.  In so many ways, Hayes argues, corporate culture, first-wave feminism, big agriculture, the modern education system, and myriad other influences have contrived to teach us that a home-centered life cannot satisfy our needs for personal fulfillment, intellectual engagement, and genuine achievement.  Radical Homemakers know a different truth–that, as Hayes writes:

“When we regain connection with all that sustains us, we regain creative spirit.  We rediscover the joy that comes with using our hands and our minds in union to nourish, nurture and delight in our families; we tap the source of true creative satisfaction, the ecstasy that accompanies a home that lives in harmony with the earth’s systems, and the certitude of a life guided by principles of social justice and nonexploitation.”

I couldn’t agree more, and I love the way Hayes mixes her more heady philosophical points with conversational stories gleaned from her interviews with twenty different Radical Homemaker families and individuals.  In reading these stories, we learn that there are as many ways of being a Radical Homemaker as there are homes–we all have individual loves, talents, and resources to bring to the home and community table.  All of us start with what we have, and where we are.  Hayes interviews a young college graduate canning tomatoes in her first apartment, rural homesteaders, urban folks with patio or backyard gardens and chickens, hardcore DIY builders, knitters, homeschoolers.  It’s wonderful to realize that no one person can do everything.  True self-sufficiency is a myth, but the deep satisfaction that comes from being involved with some aspect of our sustenance is universal.  And though there is no one Radical Homemaker path, Hayes is careful to maintain a central thesis–that all Radical Homemakers are seeking an alternative to the extractive economy, and moving toward a life-giving economy, where true wealth is not always determined by a surplus of things and money, but just as often by “the ability to live well without it.”

I highly recommend this book, and promise you’ll find inspiration in its pages whether you are a seasoned “radical,” or pondering your first herb pot.  Learn more about Shannon and her new book at the Radical Homemakers website.

→ 5 CommentsTags: books

Loading The Village Bicycle Project’s 100th Container for Africa

April 25th, 2010

This weekend the three of us had a great time volunteering with the Village Bicycle Project, loading hundreds of used bicycles, parts, and new tools onto a container bound for Ghana.  In the last decade, the all-volunteeer Village Bicycle Project has shipped more than 45,000 used bicycles to Africa.  This weekend’s effort was hard work, fun, and also a celebration–we were loading the Project’s 100th container.

The bicycles are staged outside the container and then loaded by size like a giant jigsaw puzzle.

The bicycles are staged outside the container and then loaded by size like a giant jigsaw puzzle.

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VBP founder David Peckham (center, in baseball cap) loads a bike into the container.

While spending time in rural east Africa, we had a chance to witness firsthand the importance of bicycles for village families.  A bicycle can make all the difference in access to health care, education, markets, and other opportunities.  Literally, a bicycle can lift a family out of poverty, and into sustainability.  But the Village Bicycle Project doesn’t just throw bikes at people–they have a solid distribution process on the ground, providing tools and  training in  bicycle maintenance to individuals and communities, with an emphasis on involving women and girls.  Good, good folks.

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Claire adds to the giant pile of tires, while volunteers remove pedals and turn handlebars in the background.

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After 100 containers, experienced VBP volunteers have it down to a science how to pack the maximum number of bicycles into a container.

Check out the Project’s new website.  They list all kinds of ways to donate bicycles at sites across the USA, donate money, or volunteer.

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On his last trip to Mozambique, Tom met this man Rafael who had ridden 8 kilometers with his two children on the back of his bicycle, in order to have a doctor at this Catholic hospital look at a rash his son had suddenly developed.

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The bicycle parking area outside the outpatient clinic. There was no parking lot for cars because none of the patients and very few of the clinicians can afford them.

PS: If you are interested in bicycles in Africa, or bicycles in general, then head on over to Tom’s great blog Bikejuju.com.

→ 1 CommentTags: africa, bikes

Simple Spring Foraging (and a nice Nettle Frittata Recipe)

April 19th, 2010

You don’t have to be a hardcore forager to take advantage of the wild greens that abound in this lovely spring season.  Trust me–we are not traipsing about far off-trail, toting a GPS.  But we do enjoy gracing the table with simple wild edibles that we glean close to home.  My two spring favorites:  miner’s lettuce and nettles.

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WildPurslaneHand480Miner’s lettuce  was named for the gold miners of the 1850s, who wisely ate it.  It’s an annual in the purslane family, and grows in various places around the country. In Seattle, we have five different varieties, the most common being Siberian miner’s lettuce.  There are two things I love about miner’s lettuce.  One is its habit of growing in moist, lush places–”fairyish” places, as Claire likes to say.  Whenever you are gathering miner’s lettuce, you are somewhere pretty.  The other thing I love is that it’s perfectly delicious.  Sweet, juicy, succulent, tastes a lot like a cucumber with an edge of wild complexity–a sort of nuttiness.  My favorite way to eat it is in nibbles along the trail, but it’s always nice to bring some home and toss it in a salad–either on its own, or mixed with garden greens.  The sweetness balances nicely with peppery arugula.  Some people cook it, but I never do. For optimal flavor, gather the leaves when they are small, and before the plants flower.

PurslaneSalad

Nettles, which grow well in disturbed areas, are an urban forager’s staple.  Recently, they have become perceived as a weed to avoid, what with their habit of stinging us with their formic acid-laden prickles.  But historically they have been used for food, medicine, and fiber.  The stems can be combed apart, and spun like flax–I am hoping to learn to do that this year.

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When wilted, the stinging properties are rendered harmless, but be sure to wilt them completely–when lightly steamed, our tongues can still detect the possibility of stinging, and become worried.  No one wants to worry while they eat.  That said, you can eat the leaves raw, and they are quite tasty.  Roll the edges of the leaves inward, top-side out, making a little nettle-leaf burrito.  Place it between your back teeth so it won’t unroll.  Claire loves to do this as a party trick, but she always makes me do the rolling–I should get Mama Danger Pay, but I love that she’s game for it.  Nettles are perfectly delicious–use them the way you would use any other wilted green:  braised with a bit of lemon dressing, over farro with some crumbled bleu cheese and toasted walnuts (yum), on pizza with goat cheese and foraged mushrooms, in soups, quiche, frittata…Nettles are best gathered when young, and there are still lots of smaller plants out there–bright green, and under a foot high.  They can also be steamed and frozen for winter cooking.  Make sure that you wear gloves and long sleeves when gathering and preparing!

My daughter is salad averse.  She will eat spinach cooked into a quiche or something, but prefers not to.  Still, she loves both purslane and nettles.  Part of it might be the fun of gathering these things, but she seems to really prefer the flavors.  In all foraging, there is this wonderful element of wildness, of something more complicated and interesting and delightful and nourishing than  everyday domesticated fare.  When we walk in wilder places, we nibble whatever we can along the way.  Not just the delicious stuff–huckleberries, salmonberries, thimble berries, miner’s lettuce.  But also the not-so-yummy but still-edible:  snow berries, Indian plum, just for the reminder that these foods are available if needed.  I want my daughter to feel always at-home, sustained, and nourished by wild places.

And tonight, a simple spring meal:  nettle fritatta, local asparagus, and a salad of mixed greens with miner’s lettuce.  Delish.

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Here’s a nice little frittata recipe, but fritattas are a highly malleable form.  Improvise freely.

Tangled Nest Nettle Frittata

Wash about half a pound of nettles, with their stems removed.  Shake them gently, but leave some water on the leaves, stuff them into a skillet, cover, and steam over medium heat until wilted.  Turn the wilted spinach into a strainer, and press out any liquid with the back of a wooden spoon.  Set aside to cool.

In the same skillet, heat a little olive oil over medium heat, and fry one or two thinly sliced boiling potatoes.  Make sure you cook it until golden brown and tender, otherwise your frittata will be too crunchy.  Stir in a finely sliced shallot (or scallion), and cook another minute or two.  Turn onto a plate to cool.

Beat four eggs in a bowl.  Stir in about 1/2 cup feta cheese (or smoked gouda, or whatever sounds good), a pinch of salt, freshly ground pepper to taste, potatoes, and nettles.

Wipe the skillet clean, then melt a teaspoon of butter over medium heat and swirl it around to coat the sides.  Pour the egg mixture into the prepared skillet, and let it cook until the edges begin to set.  Meanwhile, heat the broiler. As the frittata continues to cook, occasionally loosen the sides with a rubber spatula, and tilt the pan so the uncooked liquid from the center moves to the sides.  Continue until the frittata is about 80% cooked, 15 minutes or so, then pop it under the broiler until the top is set, and turning golden.  So pretty!  Let it cool a bit before serving.  Enjoy.

For much much more on foraging, check out my friend Langdon Cook’s amazing blog, Fat of the Land, (starting with his recent post on miner’s lettuce), as well as his book of the same name.

→ 6 CommentsTags: foraging, recipes, seasons, urban nature

Eggs of all Colors

April 3rd, 2010

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TN)EggsWet480When we gathered our eggs to dye this Easter, we paused to gape at them.  Our little hens lay eggs in the most beautiful colors.  How could we possibly improve on these shades of mauve, cocoa, and sepia?  Still, this is a season of wonder.  Brown eggs take a little longer to dye, but the result is so lovely–more subtle, more earthy, muted jewel tones. Happy Spring, everyone.

→ 7 CommentsTags: chickens, seasons

Homemade Cheese Crackers. Yum.

March 24th, 2010

The most horrible thing happened recently.  Beecher’s Handmade Cheese, our local Pike Place Market cheesemonger, started selling crackers that feature their delicious Flagship Cheddar.  The cheddar is yummy, and the crackers are almost yummier.  They make me swoon and drool.  They make me eat way too many.  They make me want to make my own cheesy crackers.

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I love making crackers, but I’d never made cheese crackers.  I started perusing recipes, checking out the Beecher’s ingredient list, and chatting up the homemade cracker folks at our West Seattle farmer’s market.  After some experimentation, I have a recipe that I really love.  It’s not the same as the Beecher’s cracker, but it’s pretty darn good.

I will confess to you that although a copy of The Human-Powered Home sits on the kitchen table, I make this dough in my food processor, and it takes about two minutes (I’ve written before about being a thoroughly conflicted and contradictory neo-Luddite).  The truth is, I just hate “cutting in butter.”  I know it should be meditative and fulfilling and all that, but I just don’t like it, and I’m tickled that I can toss flour and butter together, push “pulse” for ten seconds, and have the perfect crumby mix.  I think of the food processor, and my beloved pistachio-colored stand mixer as my “kitchen tractors.”  But by all means, make the dough by hand if you like.

Here’s the recipe, but I want to encourage you to play with it.  More or less of this or that.  Make it yours.

Yummy Cheesy Crackers

1 cup unbleached all purpose or whole wheat pastry flour, or a mix of the two
1/4 cup corn meal
1/2 teaspoon kosher salt
2 tablespoons butter
1 teaspoon dijon mustard
1/2 teaspoon white wine vinegar (more or less on the mustard and vinegar to taste)
1 cup good cheddar, grated
1/4-1/3 cup freshly grated Parmesan
2 eggs

With your fingers, or in the food processor, mix the flour, corn meal, butter, and salt, until fine crumbs form.  Add the mustard, vinegar, cheese, and eggs, and mix until the dough comes together.  Cover, and let rest for 10 or 15 minutes in the fridge.

Divide the dough into two pieces, and roll it very thin–about 1/8 inch.  I used to roll crackers with a rolling pin, and that works fine, but lately I’ve been using the pasta maker, which works much better (with an added benefit:  as long as the pasta maker is out, Tom is often inspired to make some beautiful fettucine for dinner).   If the dough comes out ragged, add flour–as much as it takes for a good, smooth result–it doesn’t seem to affect the crackers in the end.  Remember you are making crackers, not pasta–you don’t have to condition the dough by running it several times through the machine, as you would with pasta dough.  But this cracker dough is not fussy.  If you need to pass it through a few times, adding flour as you go, then don’t worry.  It doesn’t seem to worsen when worked.

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Prick the dough all over with the tines of a fork, then cut it into squares, diamonds, or triangles, using a knife or pastry wheel.  Sprinkle with a good finishing salt or kosher salt, and whatever else you like.  Paprika is pretty.  Seeds, such as cumin, caraway, or black mustard lend texture and spice.  Use your imagination.  They are also good with nothing at all sprinkled on top.

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Heat the oven to 375, transfer crackers to a baking sheet, and bake until the edges are nice and brown, and the tops are beginning to turn golden brown, 8-12 minutes.  The ones in the photo at the top of the post are not quite done.  If you undercook the crackers, they will still be good, but less crisp. Store in an airtight container, and eat within a few days.

While you’re about it, you might want to make a double batch.  These disappear quickly, and you can freeze half the dough for next time.  Let us know how you like them, and we’d love to hear about your own favorite cracker recipes!

→ 5 CommentsTags: recipes

Spring Woodpecker Drumming

March 17th, 2010

flicker_by_greg7In her book, Eating Stone: Imagination and the Loss of the Wild, the wonderful desert nature writer Ellen Meloy wrote, shortly before her sudden death  (a great loss to us all) about a flicker that had been incessantly drumming her house.  She had named him Stalin, and one morning she found him trapped in her screened porch.  “I feel wicked,” she wrote.  “Stalin, you ignorant slut.  You are trapped.  This bird batters the nest of our resident phoebes.  He drills the house as if it were a giant sugar cube.  He could peck away until only a roof on sticks remained.  Or I could let him die here.”  I love it when nature writers show malice toward wildlife–it makes them seem more human.

Meanwhile here we are, back in the spring flicker-drumming season.  “I’m going to blog about them,” I told Tom a few days ago.  “Um, honey,” he replied cautiously, “you already did blog about them.”  Good thing one of us has some brain cells left.  Tom was right–back when my only reader was my mother, I did blog about this raucous spring behavior.  Hope y’all don’t mind a timely reprise:

This week I received two e-mails from friends who want to know what they can do about their “nemesis”–the woodpecker that is maniacally drumming their house at all hours. This is a frequent spring complaint about Northern Flickers, the most common urban-suburban woodpecker. They are beautiful fawn-colored birds with black spots, long-ish bills, and pretty, dolphin-like faces. Unlike many birds, woodpeckers don’t sing–instead, they drum to attract a mate in spring, and to proclaim a territory. They rap their bills repeatedly and rhythmically on the loudest surface they can find–they love metal drainpipes, electrical transformers, AND the most resonant parts of our houses. They drive many people completely nuts.

Remember that the flicker’s goal is not to destroy your house, and they usually don’t cause serious damage–they just have a hormone-driven need to make noise this time of year. To deter them, you can tack something simple, like a length of cloth, over the bird’s favored drumming place. Birds don’t like things that move randomly, so a windsock, or a trash bag cut into streamers and hung near the birds favorite spot will help discourage them. My own tack: run outside waving a broom, and yelling, “Bad woodpecker! Go away!”

We can also try a gentle attitude shift. I truly believe it is a privilege and a delight to live alongside native, wild animals, but allowing urban wildlife to thrive sometimes requires us to tolerate a little discomfort. Woodpecker drumming usually doesn’t hurt anything (besides our nerves–oh, and of course the small matter of the 1995 Space Shuttle mission that was delayed when flickers tapped six little holes into the Discovery’s external fuel tank!). These woodpecker rhythms are heralding the season of light and fertility, and the noise is temporary (once they get into nesting they stop drumming). We can try to relax, and celebrate the role that our households play in the cycles of nature. Think of the unseen cavity-nest full of fluffy little woodpecker babies that will be helped into existence by the resonant capacities of our very own dwellings!

p.s. If flickers are drilling holes into your house, they may be seeking food rather than noise. In this, they rarely err–check for termites or carpenter ants.

There’s an essay about the spring habits of urban woodpeckers in my first book, Rare Encounters with Ordinary Birds.

Nice photo by Flickr user Greg7 (no pun intended). Thanks Greg7!

→ 10 CommentsTags: Uncategorized

Plan Now for a Late-Summer Pea Harvest!

March 8th, 2010

Here in the Pacific Northwest we say, “Plant your peas by President’s Day,” and though I wander about pontificating this wisdom, I never quite manage to follow it.  As usual, I’m late with my pea planting this year, but now that I’m finally getting to it, I wanted to let ya’ll in on a little pea secret I learned last year.

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While perusing my trusty Maritime Northwest Garden Guide by Seattle Tilth, I found pod and snap peas listed in the “Sow Outdoors” list for July.  Planting peas in July?  I’d never heard of such a thing.  I called my various gardeny friends, including one of the editors of the Maritime Guide, and no one had ever tried it.  I had a few of my favorite Cascadia snap pea seeds left from the usual late-winter planting, so decided to give it a whirl.  The only space I had free in the garden was a narrow, and shaded in the afternoon, but I conjectured that since peas thrive in cool temperatures, that might work out.  By the end of August and through early September we had a beautiful little pea harvest.  It almost felt like cheating to be snapping crisp, luscious peas in the heat of late summer.

So this year I’m setting aside more seeds for a late-summer harvest–many garden shops and even catalogs quit offering peas much past May, so to do this we need to plan ahead. The common wisdom suggests planting peas in small trenches, and covering them as they grow.  I have never done this, and just plant them as I would a bean, about an inch down.  But last year I did finally start believing all the experts who said you should plant peas just one inch apart and not thin them.  That seems very close, and I always went for 2 inches, which seemed sensible, but the inch-apart pea planting brought forth the most lush, vibrant pea patch I’d ever had.

Happy Pea Season!

→ 6 CommentsTags: garden, seasons, urban farming

Pretty Patching: Giving Old Clothes New Life

February 28th, 2010

Even though I found them on the deep discount rack at REI, my Prana cargo pants were quite a splurge.  But in the spring of 2008 I was on my way to East Africa for two months, and the pants were so light weight, had a touch of spandex that made them perfect for everything from hiking to yoga, and had that appealing Prana too-hip-for-you styling.  I bought them, and it was one of those purchases I never ever regretted.

Outside Karen Blixen's house near Nairobi.

Outside Karen Blixen's house near Nairobi.

I wore them almost every single day, exploring Kenya and Tanzania.  When we entered a village where the women were required to wear skirts, I simply tied a kanga around my waist, over the pants.  In the heat of Africa, where a daypack added a layer of heat and sweat to even the shortest walk, I gained a new respect for my pants’ cargo pockets, which until then I’d though of as an unflattering aesthetic adornment.  On short hikes, my pants could hold lunch and water for Claire and me, a notebook, and my big field guide, The Birds of East Africa.

Lake Manyara, Tanzania

Lake Manyara, Tanzania

After Africa, I still wore my Pranas several times a week, on all my Pacific Northwest adventures, both urban and natural, and then climbing the ruins of Tulum last spring.  So you can imagine my despair when, while hiking in Joshua Tree a couple of weeks ago (in the Pranas, of course), Claire chimed in with, “Hey mama, I can see your undies.”  Sho’nuff.  There was a hole sprouting on my Prana bum that could no longer be ignored.

PantsHole

Getting rid of the pants was not an option, so when we got home I dug through the scrap bag to find a reasonably thick, but also pretty bit of fabric that would serve as a good patch.  I chose a flowered corduroy leftover from a skirt I’d made for Claire last year.  I wanted to do something a little playful, so cut the patch in the shape of a pear.

PantsPatch

To make an applique patch:   draw your design on paper in the size and shape you want, outline this with an extra 1/4 inch, then pin to fabric and cut out your patch.  Clip curves, and press the 1/4 inch under.  Don’t be lazy like me–take the extra 30 seconds to baste the patch in place, rather than just pinning it.  For applique, I  usually like to use a blanket stitch, but since this patch would be on my bum, I thought the extra threads from blanket stitch might get caught on things, so just used little slip stitches.  I sewed the patch on with two strands of embroidery floss in a contrasting pink, then embroidered a little leaf and stem.  If we’re going to bother to repair our clothes, why not have little fun with it?

SewLiberatedFor more inspiration on clothing reclaimation and whimsy, check out the beautiful new book Sew Liberated, by Meg McElwee .  Her emphasis is not on patching per se, but many of her ideas could be applied in the area of clothing repair.

This Christmas, everyone gathered at our house.  In a quiet moment, my mother-in-law asked my Grandmother Lyanda, who is 93 years old, to tell her about her life–an open-ended question that left the elder Lyanda a bit confused.  But finally she said, “I made all their coats.”  They were my mother and her two brothers, my uncles.  And my grandma didn’t make their coats out of wool from the store, but out of adult coats that had worn through at the elbows or elsewhere.  She took them apart, reclaimed the fabric, and made them into something beautiful and new.

Grandma Siglin this past Christmas, at age 93.

Grandma Lyanda Siglin this past Christmas, at age 93.

She sewed my coats, too, when I was little, also made over from adult coats. I remember a soft charcoal wool with covered buttons, a blue silk lining, and a fur collar that could snap on and off.  She made khaki coveralls for my sister and me, out of her sons’ army clothes.  She was a wonderful seamstress.  I wonder how we came to this day, where the first impulse when something is a bit worn is to replace it with something new?

What have you creatively rescued?  Clothes? Furniture? Fabric?  We’d love to hear about it.

→ 15 CommentsTags: Uncategorized