The Tangled Nest

The Tangled Nest header image 1

Gardening Around the Weather

July 15th, 2011

Here in Seattle, we like to repeat the words of Mark Twain:  “The coldest winter I ever spent was a summer in Seattle.”  (Don’t quote us.  For one thing, the original phrase read “San Francisco,” not “Seattle,” and for another thing the quote is apocryphal–Mark Twain probably never said it at all.  But let us indulge our harmless little fantasy…)

I am writing at my desk in mid-July, wrapped in a blanket and wearing two layers of socks.  Even for Seattle, the summer has been cold.  A “hot” day has been one that hit 70, and those have been very few.  The tomatoes–always touch and go in the Pacific Northwest–are shivering.

I don’t know about y’all, but this weather has totally messed with my gardening plans.  The broccoli was supposed to be grown and eaten in time for the tomatoes to be planted.  But this spring and early summer, even the broccoli took its time coming to fruition, and was not ready by tomato-time.  Where would the tomatoes go?  I decided to just plant them in the middle of the broccoli, eat the broccoli whenever it decided to show itself, and remove the plants in time for the tomatoes to grow large.  Gardening often requires a creative abandoning of the best-laid plans.

So yes, we were eating the winter vegetable, broccoli, in early July.  It was tasty and sweet.  The broccoli’s leafy plants are gone now, and all we need is some sun to shine on the other poor, confused vegetables.  And sun or no (today’s prediction?–July 15th?–high of 62, and cloudy…) our spirits lift with the blossoming of the first sunflower.

 

 

→ 4 CommentsTags: Uncategorized

Sleep in a Camper at Berlin’s Hüttenpalast Hotel

July 2nd, 2011

Hi, Tom here. As we begin to dream about upcoming summer travel, today’s post takes us pretty far out of the nest and over to Berlin and the Hütten Palast (“Hut Palace”), a hotel created by event maker Silke Lorenzen and designer Sarah Vollmer.

This is a unique hotel of campers and cabins placed inside a former factory. “We want to show the visitor a part of Berlin’s unique variety in the hotel itself. We are building our dream castle inside an old Berlin factory, hidden in the backyard of a house from the turn of the century.”

“We lovingly parody the typically German ‘Schrebergartenglück’ (the joy of spending some time in a small garden plot in the middle of many other small garden plots) and provide you with a bit of retro happiness and summer, as you relax in your garden swing outside your hut, or walk in flip-flops with your towel, even in winter, to the beautiful new showers.”

We love this for the inspired use of space, and the invitation to expand our sense of what room/home/space can mean.  Don’t you want to stay here?

See more at their website:  www.huettenpalast.de

Found via Guerrilla Innovation.

By the way have you northwesterners visited our friend Lauren’s awesome budget travel site Northwest Cheapsleeps?

→ 4 CommentsTags: travel

Trellis Whimsies: Bicycle “After” Photo, and Other Experiments

June 29th, 2011

Remember the Bicycle Pea Trellis that I only sort of liked?  I promised an updated photo after the peas grew.  Here’s how it looked in March:

And last week:OK, yes, I love it.

And while we’re about it with the “found” trellises:  After pruning our runaway corkscrew willow, I saved some of the beautiful curving branches, and am trying one of them out as a trellis for the flowering Cypress vines we planted.  One of the seedlings already found it’s way to a low twig.  (My photographer/husband is complaining about the unforgiving midday sun, but you get the idea.)  This might look pretty, eventually.  Any creative trellising ideas in your garden?

 

→ 4 CommentsTags: Uncategorized

Overwashed: Rethinking the Daily Shower

June 26th, 2011

Americans are overwashed.  Really.  We take more frequent showers than any other people anywhere on earth, and across all of human time.  Recently, I decided to think twice about the impulse to jump out of bed and into the shower practically every day.  I mean–why?  It’s not like I’m actually dirty.  My hair might be flat and sort of ucky, but I can wash it in the sink.  This takes less water, and much less time–lightening and simplifying my life on multiple levels.  It also allows my skin to retain its natural oils– free from the daily dousing of hot water and soap, my skin is much softer and moister, and I need less lotion.

Think you need a shower to “wake up?” I always thought so, but try this:

–Pat your head and face gently all over on awakening.

–Give your hair a quick wash in the sink with Trader Joe’s Tea Tree Tingle Shampoo. It’s paraben- free, and really does tingle–not just during the shampooing, but for a long while after.  I just love this stuff. You could also add a couple drops of tea tree oil to your usual shampoo.  If your kids are in summer camp or a school with lice issues, this will also help deter nits!

Dry brush your skin every morning.  This feels so good and invigorating, and allows the skin to exfoliate, while maintaining its natural moisture content.  There are also benefits to the lymphatic system, muscular health, and the nervous system from dry brushing!  They say it even decreases cellulite…

Feeling funky? Maybe all you need is a PTA Bath.  When I was in fifth grade, we visited my dad’s family in Iowa.  One day my mom said, “Lyanda, you should take a shower today,” and  Gramma Carrie, who raised five children in poverty in rural Iowa, said, “Oh, she just needs a PTA bath.”  We raised our eyebrows, and my cute little gramma shocked us by saying nonchalantly, “Pussy, tits, and armpits.”  Ha!  But that’s often plenty…

Lately, seeing the rampant media images from refugee camps across the globe–victims of natural, environmental,  and political tragedy, living in waterless tents–I’ve realized more than ever  how lightly I take the privilege of ready access to cheap, clean water. On a recent trip to Ethiopia, Tom took this amazing photo of a man carrying his day’s water from the river near Debre Birhan.

This isn’t about guilt–it’s about living our lives simply, beautifully, intentionally.  We just don’t have to do what we always thought we had to do by rote.  I’m not fanatic about fewer showers–if I’m gross, or sweaty, or smelly, or just really want a shower, I have one, gratefully.   But fewer is better in lots of ways, and I’ve come to really enjoy the simplicity of  non-shower days.

Rest in Peace Gramma Carrie Andrena Peterson Haupt, 1911-2001.

 

Thanks to Flickr users NeilsPhotogrpahy and stevedepolo.

→ 21 CommentsTags: energy use

Squirrel Stories?

June 23rd, 2011

Love ‘em?  Hate ‘em?  Tame ‘em? Eat ‘em? Cuteness to the limit? Vermin?   I know you have squirrel stories.  I’m researching squirrels for my next book, and would love to be inspired by your experiences.  Share your stories here, or if you prefer privacy, email to: urbanwild@thetanglednest.com.

Many many thanks.

→ 20 CommentsTags: urban nature

Baby Crows In Our Midst

June 21st, 2011

One of the Crow Questions I hear most often is, “Why do I never see baby crows?”  In truth, it is likely that we have all seen plenty of baby crows–but we are misled by the human tendency to conflate “baby-ness” with small-ness.  A few crows will jump from the nest before they are grown, and cannot yet fly.  Such precocious chicks are quickly hidden beneath a shrubbery by their parents, and we seldom see them, though occasionally we might run across one of these fat, round, wide-eyed little fluffballs.  Normally though, when a baby crow leaves the nest, it is about the same size as its adult parent, and now that it’s mid-June, we are in the peak of Baby Crow Season–they are everywhere.  Physcially, you can recognize baby crows by:  their bills, which have fleshy grayish-pink “gape” left at the base; their feathers, which are a dull matte brown-black, rather than the iridescent purple-black of the adult crow; their eyes, which are typically gray-blue, rather than dark amber as in adults; and perhaps their tails, which may be a bit stubby.

But the best way to tell a baby crow is by its behavior!  Baby crows are not “dumb,” they possess all the native intelligence of their species.  But they are naive.  They sit quietly, looking slowly all around.  They are approachable, and believe that just about anything–a bicycle, a giant cat with a bell, a raccoon, an SUV, you or me–is a strange, wondrous, and probably even a friendly thing.  They have hesitant take-offs and rather bad landings.  They look “sweet.”  They are loud, begging for food from their parents with an annoying “waaaaaaaahhh” call.  If you see a crow, and you instinctively think of it as a “baby,” you’re probably right. Watch for them–they are all around us, and they are super-fun to observe.

An aside:  Ornithologists and even hard-core birders do not call young crows “babies.”  “Humans have babies, birds have young,” we are told.  True, true, but I believe it is a harmless colloquialism, and comes so naturally to our tongues implying, I think, an easy empathy that is one of our own species’ loveliest qualities.  Still, if you want to be orno-hip, you can call these babies “hatch-year” birds through the fall, after which it becomes harder to identify them.

The other day I was riding my bike through the neighborhood, and saw a crow in the middle of the street.  I rode up within two feet of her, and she looked up at me, wide-eyed, turning her head from side to side.  The adult bird was on the wire above me, and just gave me a brief vocal scolding.  I looked up and said, “What a lovely chick you have,” (then looked quickly around to see if there was anyone who might see that I am a Crazy Talking to Birds Lady).  I stayed with the chick for several minutes, until she slowly walked to the sidewalk.  Her parent was quite open-minded about my presence, though if we are calm and unassuming, crow adults will often let us watch their young in peace.  (But not always–see my earlier post about crow scolding and dive-bombing during this season of fledglings.)

By fall, most young-of-the-year will have grown their first adult flight feathers–their wings and tails will be shiny and new, but their backs and heads will still be a dull matte brown.

Enjoy the season of young wild creatures in our midst, and Happy Solstice!

 

Thanks to Flickr users Joshua and Lepak pix for the lovely photos.

 

 

→ 11 CommentsTags: crows, seasons

Soporific Salads and Lettuce Opium: One from the Archives

June 9th, 2011

Well, one thing growing in this cold Seattle spring is lettuce!  Last night while picking a head of Romaine for the dinner salad, I saw the familiar “milk” rising from the cut.  Such amazing organisms, the plants among us–full of life and secrets.  I decided that as long as my photographer-husband is on a little hiatus (sampling ginger-garlic crickets in Vietnam!), it would be the perfect time to pull this old post, which I quite like,  from the early Tangled Nest archives.  Enjoy.

Remember when the Flopsy Bunnies ate so much of Mr. McGregor’s lettuce that they fell into a deep sleep?  Mr. McGregor was able to pick them right up, put them in a gunny sack and take them home, where Mrs. McGregor vowed to cut off their heads, skin them, and use them to line her coat.

bunnies2

“It is said that eating too much lettuce is soporific,” Beatrix Potter wrote.

I used to think that Potter’s sleep-inducing lettuce  was a plot device, but the milky sap released by cut salad greens is indeed known to calm the nervous system, and to possess a mildly soporific, sometimes euphoric effect. Lettuce is actually named for this sap.  Lactuca, the genus name for both wild and domestic lettuces, is rooted in the Latin lact-, milk, and though our garden varieties were bred by modern agriculturalists to have less of this bitter  substance, plenty of it is still released when we cut into the base of most lettuce heads.   Lettuce sap contains the chemical Lactucarium, a non-narcotic sedative and analgesic, structurally similar to opium, but not nearly as strong.

This year I planted Bullet Green Romaine from Territorial Seed Company.  It's super-sweet and beautiful--I think it's the best romaine I've ever had.
“Lettuce milk” released from freshly-cut romaine.  This year I planted Bullet Green from Territorial Seed Company. It’s super-sweet and beautiful–I think it’s the best romaine I’ve ever grown.

In ancient Greece, guests were served lettuce soup at the end of a meal to help usher them into dreamland.  Turning this notion of hospitality on its head, the Roman Emperor Domitian was known to torture his guests, who were forbidden to fall asleep in his presence, by serving them heaps of lettuce at the beginning of state dinners (Domitian was assassinated in the year 96–”perhaps justly,” writes Jack Staub in 75 Exciting Vegetables).  And of course throughout Europe salads are still traditionally served at the end of a meal, an homage to lettuce’s sedative properties.

There have been modern scientific studies concluding  that the sleep-inducing qualities of lettuce is simply superstition, but I am somewhat more inclined to believe centuries of cross-cultural medicinal usage above a sterile lab result.

(A Beatrix Potter aside:  I am a fan.  I have heard her dismissed as “Too Cutesie,” which is a terrible midsreading.  Yes, those bunnies are pretty darn adorable, but no cuter than a real passel of sleeping baby rabbits.  Potter’s animals are perfectly wild beneath their ill-fitting clothes, and her reading of the human-wild relationship is wry, biting, and clear-sighted:  “Don’t go into Mr. McGregor’s garden.  Your father had an accident there.  He was put into a pie by Mrs. McGregor.”)

→ 4 CommentsTags: Uncategorized

A Mending Morning: Set up Your Sewing Basket

May 31st, 2011

I love hand-sewing, and I always have–ever since I was a little girl.  I also love mending.  It makes such good sense, imparts calm, gives you a pleasant sense of accomplishment, and is something nice to do for your family.  That said, it’s been a mystery why, these past few months, the family “to-mend” pile has been growing high while I avoid it like the plague.  Last week Claire said, “Mom, you still haven’t fixed my winter coat, and now it’s almost June.”  It’s true.  There’s a ripped seem under the arm, a cinch to stitch up, but  three months after discovering the tear, the stitches haven’t happened.  Why?  Deciding to break through the mysterious mending ennui and just do it, I pulled out my handsewing box, and I think I discovered the psychological culprit.

The box was a mess.  I couldn’t find anything I wanted, and every time I tried to pick out a needle, or pin, or my beautiful little crane-shaped embroidery scissors, they would be attached to everything else in the box by a multi-colored tangle of thread.  Stressful.  So in the spirit of “tidiness breeds inspiration” I took five minutes and cleaned it up.  Entropy is a physical law, so it is normal that a handsewing box will collect things over time that belong elsewhere:  bobbins for the machine, elastic, bits of ribbon, ends of cloth, and many many spools of thread–all of these have their proper place in the sewing area, but a good mending basket should have just the essentials.  The weirdest thing I found in my cluttered box was this group of five flicker feathers.  Where did they come from? You know it’s time to clean up your basket when pieces of animal start turning up.

The tidy box looks so inviting!  I was actually thrilled when Tom came to me this morning with pants that needed a button. Of course it won’t stay this perfect, but I DO plan to spend a few minutes every month to put it back in good stead.

My sewing basket is a plastic fishing tackle box I got at a yard sale for 25 cents  when I was in college (new with the tags on–no fish-egg slime).  It’s perfect.  It holds an assorment of needles and pins, a few basic thread colors (yes, in our house magenta is a “basic”– and sometimes it’s fun to mend in a contrasting thread color), a tape measure, chalk and a fabric pen for marking, a stash of safety pins, a small collection of buttons (more buttons live in a big button jar by the sewing machine), my good embroidery scissors and fabric shears, snaps and hooks-and-eyes, tape measure, seam ripper, and thimble.

Years ago I was sitting in my great-aunt Irene’s living room in Iowa, both of us with sewing in our laps.  She said, “I don’t know how you sew without a thimble, Lyanda.  If you start, you’ll wonder how you ever lived without one.”  I have tried and tried, but I cannot sew nimbly with a thimble on my finger.  I do, however, use it frequently for pressing needles through thick fabric.

My three favorite things in the box:

1)  The seam ripper.  It’s useful of course, but what I really like is that I’ve had this same little orange plastic seam ripper since my junior high home economics class.  That happens sometimes.

2)  The little crane-shaped embroidery scissors.  They are beautiful and incredibly sharp.  They delight me every time I use them.

3)  My pin cushion.  It was made by my mother when she was a Brownie, and is filled with sawdust that sometimes escapes.

I encourage everyone to make up a little box or jar to keep mending supplies at-the-ready.  You don’t need all the stuff in my box, just a little thread, scissors, pins and needles, all kept in one place–a canning jar or basket or cardboard box.  That’s all it takes to set yourself up for  a lovely, calming,
practical art.  Think of all the things we can save from the out-box with just a little bit of care and thread.

For inspiration and how-to, see my previous Pretty Patching post.  Also Craftzine’s Mending Month recap from a few years back.

→ 10 CommentsTags: craft, DIY, sewing

Big Chicken, Little Chicken

May 25th, 2011

A pick-me-up pic for a gray Seattle day:

Two Buff Orpingtons.  I love how Marigold looks entirely put out by the indignity of a chick standing on her back.

→ 7 CommentsTags: chickens

Kitchen Table Seedlings: Watering from the Bottom-Up

May 18th, 2011

Wow.  It is a cold cold cold spring here in Seattle.  Record cold and dark.  Nearly 200 days of sub-70 degrees in a row.  Only five days since January 1 without rain. Today is finally sunny, but there was a light frostiness on the ground this morning.  All of us have been getting crabby, and drinking too much coffee, and despairing over our stunted little gardens.  Everyone is  also confused about our indoor seed starts–with overnight lows of 40-ish, we’re hesitant to plant out the little ones growing on the kitchen table.  Here at The Tangled Nest, we’ve started the hardening off process, but until last night have still been bringing them in every evening. Which makes me very glad about the simplified seed-start watering system we tried this year–instead of lots of reused containers of varying shapes and sizes, covered with bits of plastic (power to that process–very DIY, and of course we support it in theory!), we decided to go more uniform.  We took an awl and poked about five holes in dozens of little dixie cups (the plain, unwaxed paper kind), planted those with seeds, then placed them all in seed trays  without drain holes, or rimmed baking sheets.  Here they are, over a month ago:

To water, we just use a pitcher to fill the trays with  about 1/2 an inch at a time, and the little dixie cup seed pots suck the water up.  In the past, I misted seeds until I got tendinitis; this is SO much easier, and such a time saver.  Since it’s still so cold out, we are continuing to start plants indoors that we would normally put straight in the ground, and I’ll keep using this method.

Meanwhile, the extra-cold spring garden is what it is.  At least, talking to all the other Seattle gardeners, I know we’re not alone.  The peas, which are supposed to cover up the bicycle trellis I only sort of like, are a full six inches shorter than they were this date last year.

The broccoli, which is supposed to be done about now, so I can plant the tomatoes in its place, looks like this:

Even the spinach is sort of sitting there:

Still, signs of spring abound, and enliven us:

Bleeding hearts--one of my favorites.

The columnar apples are a little late in blooming, but look lovely.

How are you all coping with the cold spring?

→ 11 CommentsTags: garden, seasons